Sunday Lunch

Sunday 9th March 2025

Bookings available between 12pm and 2.30pm

Adult 2 Courses £24.00pp

Child 2 Courses £12.00pp

Pre-orders, full payment and booking time required at the time of booking

Menu

Mains

Roast Rump of Beef, 28 days dry aged (Gluten free on request)

With horseradish, yorkshire pudding, roast potatoes

Roast Chicken (Gluten free on request)

Sage and onion stuffing, yorkshire pudding, roast potatoes

Filley of Seabass (Gluten free on request)

  With spinach and crushed new potatoes and white wine cream sauce

Baked Goats cheese and beetroot wellington

With roast potatoes and vegetable gravy

All served with carrots, french beans and cauliflower cheese

Dessert

Biscoff cheesecake  

With salted caramel sauce

Cherry and Chocolate Pudding (Gluten free on request)

With chocolate sauce and ice cream

Cheddar and Brie (Gluten free on request)

With chutney, celery and cheese biscuits

To book please head to: https://fosltc.com/product-category/sunday-lunch-9th-march

For any allergen information please contact Hannah on hannah@fosltc.com