Sunday Lunch

Sunday 4th May 2025

Bookings available between 12pm and 2.30pm

Pre-orders, full payment and booking time required at the time of booking

Main Course

Roast rump of beef, 28 day dry aged

With horse radish, yorkshire pudding, roast potatoes

Duo of Pork, fillet of pork and roast belly

With apple sauce, yorkshire pudding, roast potatoes

Fillet of Sea bass

With spinach and crushed new potatoes and white wine cream

Roasted beetroot and goats cheese parcel

With roast potatoes

All served with French beans, carrot and cauliflower cheese

Dessert

Strawberry crème brûlée

With shortbread

Sticky toffee pudding

With toffee sauce and ice cream

Cheddar and Brie

With chutney, celery and cheese biscuit

To book please click follow the link: https://fosltc.com/product-category/sunday-lunches

For any allergen information please contact rebecca@fosltc.com