Sunday Lunch – 23rd November

Sunday Lunch

23rd November 2025

Booking available between 12noon and 2.30pm

Members £25.00 for 2 Courses

Non-Members £27.50 for 2 Courses

Children £13.00 for 2 Courses

Pre-orders and payment required upon booking via the link: https://fosltc.com/product-category/sunday-lunch-23-11

Menu

Mains

Roast Rump of Beef, 28 days dry aged

With horseradish, yorkshire pudding & roast potatoes

Roast Chicken

Sage and onion stuffing, yorkshire pudding & roast potatoes

Classic Fish Pie

With creamy mash and wilted spinach

Butternut & Beetroot Wellington

with roast potatoes and vegetable gravy

All served with Carrots, French beans and Cauliflower cheese

Dessert

Honeycomb Crème Brulee

With homemade short bread

Baked Chocolate Pudding

with chocolate sauce and ice cream

Cheddar and Stilton

With chutney, celery and cheese biscuit

For any allergen information please contact Jess, events@fosltc.com