Sunday Lunch – 19th October

Sunday Lunch

19th October 2025

Booking available between 12noon and 2.30pm

Members £25.00 for 2 Courses

Non-Members £27.50 for 2 Courses

Children £13.00 for 2 Courses

Pre-orders and payment required upon booking via the link: https://fosltc.com/product-category/sunday-lunch-19-10

Menu

Mains

Roast Rump of Beef, 28 days dry aged

With horseradish, yorkshire pudding & roast potatoes

Roast Chicken

Sage and onion stuffing, yorkshire pudding & roast potatoes

Baked Cod Mornay

With new potatoes and wilted spinach

Butternut & Beetroot Wellington

with roast potatoes and vegetable gravy

All served with Carrots, French beans and Cauliflower cheese

Dessert

Raspberry Crème Brulee

With homemade short bread

Apple & Autumn Fruit Crumble

with ice cream

Cheddar and Brie

With chutney, celery and cheese biscuit

For any allergen information please contact Jess, events@fosltc.com