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Southern France Uncorked | Wine Tasting
19 November, 2022 | 7:00 pm - 11:00 pm
Arriving at 6:45pm, sitting down at 7:15pm
FOSLTC President, Martin Tinsley is hosting the next in our series of wine tastings with fine dining.
Club member Steve Pryer (former Evening Standard/Daily Mail food and wine critic) will introduce wines from around Southern France while our resident chef will create some delicious regional dishes to accompany the wines.
We will be limited to 70 covers so invite you to book on-line now.
Tickets are priced at £65 per head and include at least 5 wines, canapes a main course and dessert.
‘This will be an unmissable evening of outstanding food and wine. Thanks to the generosity of several suppliers, some bottles will be above our usual budget, very special and not to be missed.
Connoisseur or just wine lover, there will lots to enjoy. Oh, and there may be some rather special prizes to be won, too. See you there.’ Steve Pryer
For more information, please get in touch with Rebecca.
MENU
CANAPES
Petite Ratatouille Cups
Deep Fried King Prawn With Remoulade
Carpaccio of Beef with Truffle Oil
MAIN
Confit Duck with Cassoulet
a classic French dish of pork, garlic sausage, haricot blanc, slow cooked in rich sauce
OR
Roasted Red Onion Tart, Glazed with Crottin de Chavignol
served with butter French bean, mangetout, sugar snaps and water peas
(Vegetarian)
V option needs to be stated within your order notes when booking – thank you!
DESSERT
Plum Clafoutis Pudding with Crème Anglaise
This gorgeous French pudding Is full of melt in the mouth goodness
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