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Sunday Lunch
20 February, 2022 | 12:00 pm - 4:00 pm
Sunday Lunch Menu
20th February 2022
Main Courses
Roast 28-day dry aged centre cut Rib of Beef with Yorkshire pudding and roast
potatoes
or
Half a Roast Chicken with homemade lemon and thyme stuffing, Yorkshire
pudding and roast potatoes
or
Butternut squash and spinach wellington with roast potatoes and vegetable
gravy
all served with roast parsnip, carrot, savoy cabbage and cauliflower cheese
Desserts
Sticky Toffee Pudding with Salted Caramel Glaze
or
Mixed Ice Cream
or
Mature English cheddar with chutney, celery and cheese biscuits
£20 per head
Bookings via our website: CLICK HERE
Bookings close 5pm Saturday 19th February
Sitting 1
Arrival from 12 noon
Lunch served at 12.30pm
Departure 2.15pm
Sitting 2
Arrival 2.15pm
Lunch served at 2.30pm
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