Christmas Lunch

Traditional Roast Turkey (GF on request)
Served with Apricot & Chestnut Stuffing, Roast Potatoes, Pigs in Blankets & Turkey Gravy

28-day Dry Aged Roast Rump of Beef (GF on request)
With Horseradish, Yorkshire Pudding, Roast Potatoes

Baked Fillet of Salmon
Crushed New Potatoes, Spinach and a White Wine Beurre Blanc Sauce

Mushroom and Spinach Tartlet (Vegetarian/Vegan on request)
With Rocket, Parmesan and Truffle Salad and Red Wine Reduction

Served with Crispy Roast Potatoes, Medley of Winter Vegetables, Sprouts and Chestnuts

Desserts
Traditional Christmas Pudding
Served Warm with Brandy Sauce

Yuletide Chocolate Log

With Black Cherry Compote
Trio of Cheeses
Cornish brie, stilton and cheddar, spiced apple chutney, celery and crackers