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Sunday Lunch
6 February, 2022 | 12:00 pm - 4:00 pm
Sunday Lunch Menu
6th February 2022
Main Courses
Half a Roast Chicken with homemade sage and onion stuffing, Yorkshire pudding
and roast potatoes
or
Homemade Steak and Kidney Pudding, onion gravy and roast potatoes
or
Roasted Beetroot and balsamic Tarte Tatin with roast potatoes and vegetable
gravy
all served with roast parsnip, carrot, red cabbage and cauliflower cheese
Desserts
Steamed Jam Sponge with Crème Anglaise
or
Mixed Ice cream
or
Somerset Brie with chutney, celery and cheese biscuits
£20 per head
Bookings close 5pm Saturday 5th February
Sitting 1
Arrival from 12 noon
Lunch served at 12.30pm
Departure 2.15pm
Sitting 2
Arrival 2.15pm
Lunch served at 2.30pm
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