- This event has passed.
The Southern Rhone Wine Tasting & Dinner
April 13 | 6:30 pm - 10:00 pm
WINE PAIRING DINNER – SOUTHERN RHÔNE
7pm Saturday 13th April
Martin Tinsley is presenting a ‘tour’ of the area based upon his motoring trips and experience of holidaying in the area and all that it has to offer, culturally and gastronomically.
There will be 5 carefully selected wines from fizz to dessert wine to accompany the following menu, typical of the locality, crafted in conjunction with our resident chef, Paul Wharrier.
£75pp including dinner and wine
Menu
French bread and cheese sticks for tasting
Starter
Gravadlax of salmon GF -With Moutarde de Meaux Pommery dressing, French bread croutes, salades et Mache
Or
Baked French Goats cheese with honey mustard dressing V
Main Course
Lamb de Mont Ventoux GF- Slow braised marinated steak with garlic, thyme and rosemary
Served with ratatouille and gratin dauphinoise
Or
Ratatouille filled parcels
Served with French beans and gratin dauphinoise
Dessert
Crepes Suzette GF – Classical French dessert with orange grand Marnier and caramel – Served with vanilla ice cream.
Former Evening Standard Food & Wine critic, Steve Pryer will be on hand to fill in any technical gaps!
The event will be limited to ten tables, so please either build a table or book as inviduals to join other like-minded individuals.
