Canapes • Main • Dessert | Panache of Sea Food

Selection of canapés, crusty bread, balsamic vinegar and olive oil served at
your table.

Panache of Sea Food
with king prawn, salmon and seabass
served with crushed new potatoes and shellfish cream.

Sharing Dessert – white chocolate and baileys cheesecake, dark chocolate brownie and milk
chocolate fondue with dipping fruits.