Pan Fried Monkfish & The Panache of Chocolate
Selection of handmade canapes (1 meat, 1 fish, 1 vegan)
Wild mushroom bruschetta and mini prawn, melon and red pepper cocktail
Pan fried monkfish, crushed new potatoes, chorizo and haricot beans with a tomato veloute
Served with medley of winter vegetables
The panache of chocolate white chocolate crème brulee, dark chocolate brownie with hazelnut brittle
and salted caramel, milk chocolate mousse with crushed amaretto and raspberry gel.