Pan Fried Monkfish & Cheese Board


Selection of handmade canapes (1 meat, 1 fish, 1 vegan)
Wild mushroom bruschetta and mini prawn, melon and red pepper cocktail
Pan fried monkfish, crushed new potatoes, chorizo and haricot beans with a tomato veloute
Served with medley of winter vegetables
Cheese tasting platter; Stinking bishop and black bomber, spiced pear chutney, celery and crackers
SKU: 8814-1-1-1-1-1-1-1 Category:


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