Sunday Roast Lunch – Fully Booked

Sunday Lunch in the Ballroom

Bookings available between 12pm and 2.30pm.

MAINS
Roast Rump of Beef, 28-day Dry Aged (GF upon request)
with horse radish, Yorkshire pudding, roast potatoes

Roast Leg of Lamb (GF upon request)
with mint sauce, Yorkshire pudding, roast potatoes

Roasted Butternut Squash & Beetroot Wellington
with roast potatoes, Yorkshire pudding and veggie gravy

Pan Fried Seabass
with crush new potatoes, wilted spinach and white wine cream

All served with carrots, roast parsnips, savoy cabbage
And cauliflower cheese

DESSERTS
Plum, Pear & Almond Crumble (GF upon request)
served with crème anglais

White Chocolate Cheesecake (GF upon request)
served with double chocolate ice cream

Cheddar & Stilton Cheese (GF upon request)
with chutney, celery and cheese biscuits