Sunday Roast Lunch 16th January

Main Courses
Roast Saddle of Lamb, stuffed with spinach, feta and pine nuts, served with
roast potatoes
or
Roast Loin of Pork, homemade Bramley apple sauce, Yorkshire pudding, served
with roast potatoes
or
Brie, spinach and mushroom parcel, served with roast potatoes and vegetable
gravy
all served with mashed swede, carrot, red cabbage and cauliflower cheese

Desserts
Bramley Apple and Winter Berry Crumble served with crème anglaise and fresh
mint
or
Mixed Ice Cream
or
Somerset Brie with chutney, celery and cheese biscuits
£20 per head
Bookings via our website: CLICK HERE
Booking close 5pm Saturday 15 th January

Sitting 1
Arrival from 12 noon
Lunch served at 12.30pm
Departure 2.15pm

Sitting 2
Arrival 2.15pm
Lunch served at 2.30pm