Christmas Lunch
December 18 | 12:30 pm - 5:00 pm
Arrival 12:30pm, Food will be served at 1pm.
2 courses for £27.50pp
MAIN
Roast Turkey Breast
with sage and onion stuffing and pigs in blankets
Dry Aged Rib of Wrights Beef
served with roast potatoes, Yorkshire pudding and gravy
Individual Boursin, Leek and Mushroom Wellington (v)
with garlic cream sauce
Baked Fillet of Salmon
with basil and lime crumb, samphire, shellfish and white wine veloute.
All served with roast parsnip, carrot, beans, red cabbage, sprouts and cauliflower cheese.
DESSERT
Honeycomb Crème Brulee, with Homemade Shortbread
Mrs B’s Christmas Pudding, served with brandy creme Anglais
Trio of Cheeses: Cornish Brie, Stilton and Cheddar
with spiced apple chutney, celery and crackers
Please book with Rebecca or Karen – rebecca@fosltc.com | karen@fosltc.com
or online: Member’s Christmas Lunch – Frinton on Sea Lawn Tennis Club (fosltc.com)