Christmas Lunch | Fully Booked

Arrival 12:30pm, Food will be served at 1pm.

2 courses for £27.50pp

MAIN
Roast Turkey Breast
with sage and onion stuffing and pigs in blankets

Dry Aged Rib of Wrights Beef
served with roast potatoes, Yorkshire pudding and gravy

Individual Boursin, Leek and Mushroom Wellington (v)
with garlic cream sauce

Baked Fillet of Salmon
with basil and lime crumb, samphire, shellfish and white wine veloute.

All served with roast parsnip, carrot, beans, red cabbage, sprouts and cauliflower cheese.

DESSERT
Honeycomb Crème Brulee, with Homemade Shortbread

Mrs B’s Christmas Pudding, served with brandy creme Anglais

Trio of Cheeses: Cornish Brie, Stilton and Cheddar
with spiced apple chutney, celery and crackers

Please book with Rebecca or Karen – rebecca@fosltc.com | karen@fosltc.com