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Italy Uncorked – Wine Tasting
July 8 @ 7:00 pm
Arriving at 6:45pm, sitting down at 7:15pm
FOSLTC President, Martin Tinsley is hosting the next in our series of wine tastings with fine dining.
Club member Steve Pryer (former Evening Standard/Daily Mail food and wine critic) will introduce wines from around Italy while our resident chef will create some delicious regional dishes to accompany the wines.
We will be limited to 70 covers so invite you to book on-line here, should you wish to reserve seats or tables of 8.
Tickets are priced at £65 per head and include 6 wines, Canapes a main course and dessert.
Part of the profit will go to the thatched roof fund.
Please purchase your ticket here: Italy Uncorked – Wine Tasting – Frinton on Sea Lawn Tennis Club (fosltc.com)
• Canapés •
Wild mushroom arancini
Deep fried rice balls with wild mushrooms and parmesan
King prawns in garlic butter with sun blush tomatoes
Marinated lamb fillet with olive oil and black olive tapenade
Vegetarian alternatives available on booking
• Main course •
Tuscan beef stew
Slow roast beef cooked in red wine, roasted red pepper and served
with a rich creamy parmesan mash
Vegetable stew (V)
Roasted summer vegetables in a rich tomato sauce
with creamy parmesan mash
All main courses served with a medley of summer vegetables
• Dessert •
Rich chocolate tart
Crushed amaretto biscuits and pistachio ice-cream with salted pistachios