Easter Sunday Lunch

Easter Sunday Lunch Menu
17th April 2022

Main Courses
Roast Leg of English Lamb with Yorkshire pudding and roast potatoes
or
Roast Fillet of Salmon, crushed new potatoes, pea velouté and pea sprouts
or
Roasted Beetroot and Goats Cheese Parcel with roast potatoes and
vegetable gravy
All served with French beans, carrot, spring cabbage and cauliflower cheese

Desserts
Honeycomb Crème Brûlée with homemade shortbread
or
Chocolate Brownie with ice cream
or
Mature Cheddar with chutney, celery and cheese biscuits
£20 per head

Book here! 
Please book early to avoid disappointment!

Sitting 1
Arrival from 12 noon
Lunch served at 12.30pm
Departure 2.15pm

Sitting 2- FULLY BOOKED
Arrival 2.15pm
Lunch served at 2.30pm